Double Stack Oven with 4 Pan CM-XYF-20ED Electric Industrial Oven for Bakery

Our high-capacity electric industrial oven for bakery is steam recharged to maintain the temperature and humidity inside the oven for better-tasting food. It uses hot air circulation heating mode for even heating of food. Capable of free temperature adjustment between 0-400°C, you can bake in high-temperature mode or defrost and ferment in low-temperature mode. You can use this oven to easily steam, roast, bake, defrost and ferment large quantities of food for better quality dishes.