Sourdough Starter Culture – 10 Doses

Description Making sourdough bread at home; The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough. Feed a sourdough mother or pre-dough and keep it alive for months or even years. Start a new mother whenever you want. Use different types of flour to enhance your sourdough making. This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread. Consists Of. Lactobacillus fermentum Free from: The following components and their derivates: celery, cereal containing gluten, crustacean, egg, fish, lupine, mollusc, mustard, peanut, sesame, soy, sulphite and tree nut, and is GMO-Free. Includes: 10 dose sachet of starter culture A sterile storage jar Usage The sachet includes 10 doses of freeze-dried, powdered starter culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough. Useful Links Sourdough Directions Specification Sheet